Moonshine Banana Bread Pudding Recipe

🧂 Ingredients

• 2 loaf of brioche or white bread
• 4 ripe bananas
• 1 cup Evaporated milk
• 4 egg yolks
• 4 Eggs
• 2 tablespoon Nutmeg gush
• 2 cup Warm milk
• 2 tablespoon Vanilla extract
• Aluminum foil paper.

Instructions

• 1 Preheat your oven to 350°F (175°C).
• 2 In a large bowl, tear the brioche or white bread into small pieces.
• 3 In a separate bowl, mash the ripe bananas until smooth.
• 4 In another bowl, whisk together the evaporated milk, egg yolks, eggs, and nutmeg
  gush.
• 5 Slowly pour this mixture over the torn bread, making sure all the pieces are
  evenly coated.
• 6 Add in the mashed bananas and mix until well combined.
• 7 Pour the warm milk over the mixture and let it soak for about 10 minutes.
• 8 Grease a baking dish with butter or cooking spray and pour the bread pudding
  mixture into it.
• 9 Cover the dish with aluminum foil paper and bake for 30 minutes.
• 10 After 30 minutes, remove the foil and bake for an additional 10-15 minutes until
  the top is golden brown.
• 11 Remove from the oven and let it cool for a few minutes before serving.
• 12 Serve warm with a sprinkle of cinnamon or a scoop of vanilla ice cream on top if
  desired.

Nutrition Info