Tomahawk Steak Rub

🧂 Ingredients

• 2 tablespoons Morton kosher salt
• 2 teaspoons black pepper
• 2 teaspoons granulated garlic
• 1 teaspoon dried rosemary
• 1 teaspoon dried marjoram

Instructions

• 1 Combine all ingredients in a small bowl. Use immediately on steaks or beef of
  choice.
• 2 To use: brush steaks on both sides with a little olive oil. Apply a generous
  amount of rub on the steaks. Let meat stand at room temp for 10-15 minutes
  before grilling or smoking.
• 3 Make a large batch and store in an airtight container or lidded jar in your
  pantry for up to 1 year.
• 4 Discard any rub that has come into contact with raw meat.

Nutrition Info