Vegan Breakfast Potato Hash

Start your day the vegan way & be ready to start the day with all the goodness
your body needs in one dish. A hash dish from Sweet Simple Vegan that isn't too
filling & is anything but traditional.

Servings: 5 servings

Author:

Prep Time
5

Cook Time
25

Course:

Breakfast

Cuisine:

American

Keywords:

Potatoes onion bell peppers pasilla peppers

Instructions

1 In a large cast iron skillet over med heat, add 1 Tbsp of oil. Add potatoes &
cook for 7-10 minutes, until about half way cooked. Stir occasionally. Add in
the onions and cook for 3 minutes more.
2 Add the garlic, bell pepper, vegan sausage & old bay. Continue cooking until the
potatoes are cooked through, 10 min.
3 Mix in the kale and black beans. Allow to cook for 2 more minutes or until kale
is softened and the beans are warmed.
4 Adjust seasonings to taste and add salt and pepper as needed. Serve with a
garnish of fresh cilantro or parsley and avocado, along with a side of toasted
bread. Enjoy!

Vegan Breakfast Potato Hash

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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