Delicious Homemade Taquitos

This delicious homemade taquitos recipe uses simple ingredients. Baked or fried,
these taquitos are sure to be a hit!

Servings: 30 taquitos

Author:

Prep Time
20 minutes

Cook Time
20 minutes

Main Course

Mexican

taquitos

Instructions

1 Step 1: Preheat oven to 400°. Heat cast iron skillet on high. Season the chicken
breast generously with salt, pepper and garlic powder.
2 Step 2: Add oil to the skillet, then carefully place the chicken in the oil and
braise for 1-2 minutes until browned. Flip the chicken and repeat.
3 Step 3: Add liquid to the instant pot and place chicken in the pot, using the
rack. Steam for 10 minutes. Chicken should be cooked thoroughly.
4 Step 4: While the chicken cooks, warm the tortillas (see above). Spray a baking
sheet with cooking spray.
5 Step 5: Shred the chicken and mix in the cheese, salsa verde and chili powder.
Place approximately ¼ cup chicken mixture on the edge of a tortilla and roll the
tortilla to the empty edge(taquito should be filled and plump). Put the rolled
taquito on the baking tray. Repeat.
6 Step 6: Bake the taquitos for 20 minutes or until the tortillas start to brown.
Top with your favorite salsa and enjoy!