Strawberry Cheesecake Parfait

Crunchy, nutty crust, creamy strawberry cheesecake filling, topped with whipped
cream, this healthy treat tastes so sinful you'd have no idea it was made with
good-for-you ingredients! Strawberry cheesecake parfaits are lower in sugar, can
be high in protein, and made gluten-free and dairy-free/vegan!

Servings: 5 4oz jars

Author:

Prep Time
15 minutes

Freezer time
2 hours

Total Time
2 hours, 15 minutes

Course:

Cuisine:

American

Keywords:

healthy snacks high protein greek yogurt recipes greek yogurt bowl yogurt parfait

Instructions

1 Make the cheesecake filling: You can mix the cheesecake filling in a bowl, a
blender, or a food processor. [https://a.co/d/h0Uq7KG] Honestly, I love using a
food processor because it makes it so easy and quick and gets extra creamy! Once
the cheesecake mixture is nice and creamy, fold in the chopped strawberries.
2 Assemble your jars! Add a little of the homemade base or cookie crumbles if
you're using that option, to the bottom of your jars. Then divide the cheesecake
mixture amongst them. Add 1/2-1 tbsp of strawberry jam on top, spreading it out
over the cheesecake layer.
3 I like to add a little coconut whip to the top when serving to make them feel
even fancier, but you can also just sprinkle over some extra cookie crumble or
even some granola or other fresh berries.Lid the jars and store in the fridge
for 3-4 hours before enjoying!

Strawberry Cheesecake Parfait

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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