Cajun Style Potato Salad Recipe

🧂 Ingredients

• 2 pounds red potatoes

  scrubbed and cut into 1-inch pieces (You can use yellow potatoes instead - peeled, if desired, or leave unpeeled)
• 1/2 bell pepper

  diced (or use a jalapeno)
• 1 stalk celery

  diced
• 1 tablespoon chopped green onion
• 1 tablespoon chopped parsley
• 3/4 cup mayonnaise
• 1/4 cup Creole mustard

  or use whole grain - or more to taste
• 2 teaspoons cayenne pepper
• 1 teaspoon paprika
• Salt and black pepper to taste
• 6 hard boiled eggs

  chopped

Instructions

• 1 Add the cubed potatoes to a pot and cover with water. Add a bit of salt and
  bring to a boil. Boil for 10 minutes, or until fork tender. Drain and cool
  slightly.
• 2 To a large bowl, add the bell pepper, celery, green onion, parsley, mayo,
  mustard, and seasonings. Stir to combine.
• 3 Stir in the cooked potatoes to completely coat them in the creamy mixture.
• 4 Gently stir in the chopped hard boiled eggs. Mix or mash the potato salad to
  your preferred consistency. Do you want it chunky? Creamy? Both?
• 5 Taste and adjust for salt.
• 6 Serve, or cover and refrigerate to serve chilled.

Nutrition Info