Blackened Tuna Steaks

🧂 Ingredients

• 12 oz Yellowfin Tuna Steaks

  2 6oz filets
• 2 tbsp Clarified Butter

  Ghee or Avocado Oil
• 1 tbsp Blackening Seasoning

Instructions

• 1 heat your pan over high heat, once hot add your clarified butter to the pan.
• 2 Season both sides of your tuna steaks then place then in the pan away from you
  so not to splash hot oil onto yourself. Sear for about 30-45 seconds per side
  until each side has a dark almost black crust. Remove immediately from the pan
  and rest for 1-2 minutes before slicing into thin strips.

Nutrition Info