Blistered Shishito Peppers Recipe

🧂 Ingredients

• 12 shishito peppers
• 1 tablespoon olive oil
• 1 teaspoon flaky sea salt
• 1 small lime

  for serving
• ¼ cup crema or sour cream
• 1 teaspoon lime juice
• Pinch of salt

Instructions

• 1 Heat a large cast iron pan to medium-high heat. Add the olive oil and swirl to
  coat the pan.
• 2 Add the shishito peppers and cook them about 5 minutes per side, until the skins
  char and blister up. Flip them occasionally.
• 3 Remove from heat and toss with about a teaspoon of flaky sea salt. You can add
  more if you’d like.
• 4 Squeeze fresh lime juice over them and serve.
• 5 Whisk all of the ingredients together and place it into a dipping cup.

Nutrition Info