Shishito Recipes

Jangjorim (Korean Soy-Braised Beef)

Jangjorim (Korean Soy-Braised Beef)

Jangjorim is a chilled, Korean soy-braised beef dish that is salty and slightly sweet. While commonly served as a side dish, it can also be used to make delicious jangjorim rice.

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Blistered Shishito Peppers Recipe

Blistered Shishito Peppers Recipe

This blistered shishito peppers recipe is the perfect snack with shishitos blistered and charred with just a bit of oil, tossed with sea salt and lime.

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Blistered Shishito Peppers Recipe

Blistered Shishito Peppers Recipe

This blistered shishito peppers recipe is the perfect snack with shishitos blistered and charred with just a bit of oil, tossed with sea salt and lime.

View Recipe
Jangjorim (Korean Soy-Braised Beef)

Jangjorim (Korean Soy-Braised Beef)

Jangjorim is a chilled, Korean soy-braised beef dish that is salty and slightly sweet. While commonly served as a side dish, it can also be used to make delicious jangjorim rice.

View Recipe
Jangjorim (Korean Soy-Braised Beef)

Jangjorim (Korean Soy-Braised Beef)

Jangjorim is a chilled, Korean soy-braised beef dish that is salty and slightly sweet. While commonly served as a side dish, it can also be used to make delicious jangjorim rice.

View Recipe
Blistered Shishito Peppers

Blistered Shishito Peppers

This easy recipe for blistered shishito peppers with a Japanese soy mayo is sure to be one of your new favorite 'bar foods'.

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