Carne Asada Steak Tacos

🧂 Ingredients

• 8 small corn tortillas
• 1 lime

  cut into wedges
• 1 cup shredded red cabbage
• 2 radishes

  cut into matchsticks
• 1 jalapeno

  seeds removed and sliced into circles
• 500 g hangar steak
• 1 lime

  juiced
• 1/2 orange

  juiced
• 2 tbsp olive oil
• 1 tbsp cider vinegar
• salt
• pepper
• handful coriander

  chopped
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1-2 tsp chili flakes

  more if you like it spicy
• 8 tbsp mayonnaise
• 1 lemon

  juiced

Instructions

• 1 Combine all steak ingredients together and leave to marinate for up to 4hrs *see
  tips*
• 2 Combine lemon mayonnaise ingredients, taste and adjust more lemon or mayo as
  necessary.
• 3 When ready to serve rub the majority of marinade from the steak and grill on bbq
  for approx  5 - 6 mins each side on direct heat or until internal temperature is
  58-60c for medium rare.
• 4 Leave steak rest for 5 – 10 mins before slicing. 
• 5 Whilst steak is resting warm your tortillas in a frying pan. This takes about 15
  – 20 seconds on each side.
• 6 Cut steak into 2cm slices.
• 7 Place small smear of mayo on tortilla and top with cabbage.
• 8 Place rested steak on top of cabbage and top with radish, jalapeno & drizzle of
  lemon mayo.
• 9 Serve lime on the side and allow your guests to squeeze.

Nutrition Info