Chicken Apple-Brie Sandwich - Paleo

This easy and tasty chicken sandwich is a Paleo version of one of my deli
favorites. It's an Etai’s VC Big Apple Sandwich copycat. Made with a Paleo nut
and seed bread
[https://amealinmind.com/low-carb-nut-and-seed-bread-paleo-and-gluten-free/],
roast chicken, Brie and cranberries, it's a great winter sandwich.

Servings: 1

Author: Beth

Prep Time
15 minutes

Course:

Lunch Sandwich

Cuisine:

American

Keywords:

Gluten-Free Dairy-Free Option Gluten-Free Sandwich Paleo sandwich Chicken-Apple Sandwich Chicken-Apple Brie Sandwich Honey-Mustard Sandwich Spread Easy Sandwich Recipe Chicken-Apple Sandwich Recipe

🧂 Ingredients

⅓ to ½ apple

sliced, I like Kanzi or Pink Lady
4 ounces chicken breast from roasted chicken or rotisserie

sliced
2-3 slices of brie cheese or to preference
2-3 Lettuce leaves
2 tablespoon Honey-mustard sauce

1 tablespoon of dijon mustard to 1 tablespoon honey
10 Cranberries

fresh or frozen, cut in half
2 slices Paleo nut and seed bread

Instructions

1 Slice the bread according to your preference.
2 Spread both slices of bread with a layer of honey-mustard sauce.
3 Add the chicken slices - one or two layers as you like. For an extra-moist
sandwich, add more sauce here.
4 Layer on the brie, or use more chicken if you want this sandwich dairy-free.
5 Add the halved cranberries - as many will stay in the sandwich.
6 Add lettuce and a bit more sauce. Serve on its own or with vegetable sticks.