Quick Puff Pastry Dough

A quick puff pastry dough recipe that will save you time and energy while not
reducing the quality of your finished product. This recipe will make about 3
pies.

Servings: 36 slices

Author: Belgian Foodie

Prep Time
10 minutes

Total Time
40 minutes

Course:

Appetizer Dessert Quiche and Savory Tarts

Cuisine:

International Vegetarian

🧂 Ingredients

300 g petits-suisses

or equivalent of cream cheese or St. Môret cheese (see notes)
300 g all purpose flour
150 g butter
1 dash salt

if using for savory dish.

Quick Puff Pastry Dough

Course:

Cuisine:

🧂 Ingredients

Instructions

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