Ground Beef Stroganoff

Ground beef stroganoff is made with seasoned ground beef and egg noodles cooked
in beef broth, cream and just a few other simple ingredients for a delicious and
easy dinner.

Servings:

Author:

Course:

Main Course

Cuisine:

American

Keywords:

beef stroganoff ground beef stroganoff

Instructions

1 First, in a large skillet or pot, brown the ground beef and break it up into
pieces while it’s cooking. Drain the fat and season the meat with salt, pepper
and garlic powder.
2 Now, add in the minced garlic and Worcestershire sauce. Let that cook for about
2 minutes.
3 Now, stir in the butter and once that’s melted, sprinkle in the flour.
Frequently stir over medium high heat for 2 minutes.
4 Then, add the beef broth and kitchen bouquet.
5 Now, add the egg noodles. Use a wooden spoon or spatula to move them around so
that they’re evenly spread out. Make sure the egg noodles are almost completely
submerged. Add more beef broth if needed.
6 Next, place the lid on and let the noodles gently boil in the sauce for 10
minutes.
7 Now, remove the lid, stir in the heavy cream and reason with salt, pepper and
garlic powder if needed.
8 Then, shut the heat off and stir in the sour cream.
9 Finally, let the stroganoff cool slightly, garish with freshly chopped parsley
and enjoy!

Ground Beef Stroganoff

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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