Oven-Baked French Toast

Servings:

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Breakfast Brunch

french toast Oven-Baked French Toast

🧂 Ingredients

1 Grease a 9x13-inch glass baking dish with butter or nonstick spray.
2 In a large mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon and
salt until well blended.
3 Dip bread slices, one at a time, into egg mixture, allowing to soak for 5-10
seconds per side.
4 Arrange soaked bread slices in prepared baking dish, making sure they don't
overlap.
5 Pour any remaining egg mixture evenly over the top.
6 Cover with foil and refrigerate overnight for best flavor (optional).
7 When ready to bake, preheat oven to 400°F.
8 Bake covered with foil for 20 minutes. Remove foil and continue baking 15-20
minutes more until puffed and golden brown.
9 Let cool 5-10 minutes before serving with desired toppings.