Air Fryer Crispy Chicken Sandwich (Whole30, Paleo)

Servings: 4 people

Author:

Main Dish

Air Fryer Paleo Whole30 air fryer chicken air fryer cripsy chicken chicken sandwich

Instructions

1 Pat the chicken thighs dry, season with kosher salt, garlic powder, and black
pepper. Make sure to get under the skin.
2 Lightly coat each side of the chicken with the arrowroot flour. Set aside.
3 In a shallow bowl, beat the eggs.
4 In another shallow bowl, add the cassava flour and season with a pinch or two
kosher salt and black pepper. Mix until well combined.
5 Dredge the chicken in the eggs and then the cassava flour. Make sure to shake
off excess flour. Repeat until all the chicken thighs are coated.
6 Add the chicken thighs to the air fryer skin side up and lightly brush or spray
the chicken thighs with avocado oil.
7 Set the air fryer to 360° and cook for 18 minutes.
8 Assemble the sandwich using the sandwich sized tostones, basic mayo, shredded
iceberg lettuce, and tomato slices.