Orecchiette with Scungilli and Neonata Sauce

This is an easy pasta made with Italian pantry staples.

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Main Course

Italian

Seafood pasta Spicy pasta chili paste neonata scungilli scungilli pasta

🧂 Ingredients

1 Bring a large pot of salted water to a rolling boil and and cook pasta 1 minute
less than package directions for al dente.
2 Heat olive oil in a pan and add the garlic. Stir until fragrant, about 1 minute.
Add scungilli to pan and cook for about 5 minutes. Add the neonata to the pan
and stir.
3 Drain the pasta, reserving a cup of the cooking water, and add it to the pan
along with the lemon juice, some parsley and a pinch of salt. Stir in pasta
water as needed to coat the pasta.
4 Divide the pasta between four bowls, toss with arugula and garnish with more
parsley.
5 Enjoy!