Easy Chocolate Cream Spread

🧂 Ingredients

• 2 tablespoons milk (whole or 2%)
• 1¾ ounces dark chocolate (semi sweet) chopped
• 2½ tablespoons unsweetened cocoa (sifted)
• ⅔ cup sweetened condensed milk

Instructions

• 1 Heat the milk until hot but not boiling, remove from the heat, add the chopped
  chocolate and mix until melted, add the unsweetened sifted cocoa, mix until
  smooth, add the sweetened condensed milk, place the pot over low heat, stir and
  cook (about 3-5 minutes) until mixture is firm. Place in a clean sterilized jar,
  let cool then use or refrigerate.

Nutrition Info