Peanut Butter Marshmallow Squares

🧂 Ingredients

• 300 g chocolate

  butterscotch, Caramilk or white chocolate
• 250 g (1 cup) peanut butter

  smooth or crunchy
• 115 g (½ cup) butter
• 250 g mini marshmallows

Instructions

• 1 Grease and line a 20cm x 20cm square tin with baking paper and set aside. 
• 2 Melt the chocolate, peanut butter and butter on low heat in a saucepan (or in 30
  second bursts in the microwave on 50% power) for 4-5 minutes.
  
  Mix until smooth. Allow to cool (so that that marshmallows don't melt!)
  
  If using a Thermomix: Melt for 5 minutes, 60 degrees, Speed 2.
• 3 Quickly, stir through the mini marshmallows.
  
  If using a Thermomix: Mix on Reverse for 15 seconds, Speed 2 or until completely
  combined.
• 4 Spread the mixture very firmly into the prepared tin. 

Nutrition Info