Pumpkin Soup

🧂 Ingredients

• 400 gr roasted pumpkin puree
• 300 ml vegetable stock
• 100 ml orange juice
• 50 ml Cream
• 1 tbsp pumpkin seeds

  toasted
• 1 tbsp Cream
• Bread croutons

Instructions

• 1 Bring the orange juice to the boil and reduce by half.
• 2 Add the vegetable stock and cream and continue cooking for 5 minutes.
• 3 Whisk in the roasted pumpkin puree and bring to the boil again, once it
  thickened continue whisking and season to taste.
• 4 Garnish with the croutons, pumpkin seeds and drizzle the cream around.

Nutrition Info