Cream Chipped Beef Green Bean Casserole

🧂 Ingredients

• 2 lb Green Beans

  Frozen
• 8 oz Cream Cheese
• 8 oz Dried Beef
• 8 oz Sliced Mushrooms

  Canned
• ¾ cup Heavy Cream
• ⅓ cup Beef Stock
• 1 tbsp Parsley

  Dry
• 1 tsp Black Pepper

Instructions

• 1 Thaw Green Beans by running room temperature water over beans until thawed,
  strain and pat dry. If using fresh green beans: Snip the ends and boil for 2-4
  minutes then shockin cold water to set color and stop cooking process.
• 2 in a medium sauce pan bring heavy cream to a simmer then turn heat to medium low
  and begin whisking in softened cream cheese. continue wisking until all cream
  cheese is incorperated and smooth
• 3 Whisk in chopped dried beef along with seasoning and beef stock. you may need to
  add a lttle more beef stock if mixture is too thick or add less if chipped beef
  is thin enogh to pour
• 4 combine green beans and cream chipped beef in a cast iron skillet or casserole
  dish and bake for 30 minutes at 325 degrees F. top with desired toppings: Crispy
  onions, crushed pork rinds, Almond Slivers, Cheese Crisps, Scallions

Nutrition Info