One-Pan Hatch Chili-Cheese Dip Recipe

🧂 Ingredients

• 1 tablespoon olive oil
• 1 medium onion

  chopped
• 1 jalapeno pepper

  chopped - or use a small fresh Hatch chile of choice
• 2 cloves garlic

  chopped
• 1 pound ground beef
• 6 ounces roasted Hatch chili peppers

  chopped – I used a medium-hot variety (Sub in a variety of serrano, jalapeno, and bell peppers if you can't obtain Hatch peppers)
• 14- ounce can chopped tomatoes
• 1 teaspoon red chili powder
• 1 teaspoon dried basil
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterrey Jack cheese
• Chopped fresh herbs and chips for serving

Instructions

• 1 Heat the oil in a cast iron pan and add the onion and jalapeno. Cook them down
  about 6-7 minutes, until softened.
• 2 Add the garlic and stir. Cook another minute until fragrant.
• 3 Add the ground beef and break it apart with a spoon. Brown it on each side about
  5 minutes.
• 4 Add the Hatch chiles and chopped tomatoes and stir.
• 5 Add red chili powder, basil, cumin and salt and pepper to taste. Stir and cook
  another 5 minutes until the meat is mostly cooked through.
• 6 Top with shredded cheeses.
• 7 Bake at 350 degrees F for 10 minutes, until the cheese is melted.
• 8 Top with fresh herbs, red pepper flakes, and serve with tortilla chips!

Nutrition Info