Corned Beef Hash Recipe

🧂 Ingredients

• 3-4 lb Corned Beef Brisket
• 2 Sweet Onions - Quartered
• 12 Oz Bottle Guinness Extra Draught Stout
• 2 Bay Leaves
• 4 Tbsps Minced Garlic

Instructions

• 1 Place Corned Beef Brisket in a Slow Cooker with fat side up.
• 2 Add quartered onions around the brisket and pour beer over the top ensuring it
  at least comes halfway up the brisket. If not add more beer and drink the rest!
• 3 Pour the provided peppercorn packet and Minced Garlic over the brisket and place
  the Bay leaves on top.
• 4 Cover and cook on low for 8 hours.
• 5 While the Potatoes are cooking prepare the brisket for the hash.
• 6 Discard any remaining solid fat from the slow cooker.
• 7 Transport the Corned Beef and Onions to a large cutting board or tray. Dice the
  onions and cube the corned beef.
• 8 Heat a Cast Iron skillet over medium high heat with about a tablespoon of olive
  oil and toss in the corned beef with onions cooking until just getting crispy.
• 9 Plate the , top with corned beef, onions, and fried eggs.
• 10 Serve with buttered Rosemary toast.
• 11 ENJOY!

Nutrition Info