
Vegan Pumpkin Pie
Vegan pumpkin pie - this vegan version of the classic American dessert is easy
to make and indistinguishable from the original. It consists of a creamy,
custardy spiced pumpkin filling with crisp pastry; you would never be able to
guess that it is eggless and dairy free!
Servings: 10 people
Author: Domestic Gothess
Prep Time
25 minutes
25 minutes
Cook Time
1 hour, 15 minutes
1 hour, 15 minutes
Chilling Time
12 hours
12 hours