Pasta Pomodoro with Burrata

Pasta Pomodoro is a simple but delicious Italian meal and is mixed with parmesan
cheese and topped with creamy burrata and fresh basil!

Servings: 2

Author:

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Main Course

Instructions

1 Fill a pot with water and place over high heat. Bring to a boil, add 1 teaspoon
salt and pasta and cook to 2 minutes less than instructions on package. Reserve
1 cup pasta water and drain pasta.
2 Mash up tomatoes with hands or puree with an immersion blender or food
processor. Set aside.
3 In a large skillet or high-sided saute pan over medium heat, add oil. Add red
pepper flakes and garlic and cook till garlic is light golden brown,
approximately 30 seconds to 1 minute.
4 Add tomatoes, bring to a simmer, and cook 5 to 10 minutes.
5 Add pasta and 2 to 4 tablespoons reserved pasta water and cook till thickened, 2
to 3 minutes. Add butter and cheese, mix all together, and cook 1 to 2 minutes
more.
6 Serve topped with burrata and basil.