Easy Shanghai Noodle Soup

🧂 Ingredients

• 100 g fresh noodles
• 1 egg
• 2 tablespoon spring onion (green parts)

  (chopped)
• 1 tablespoon soy sauce
• 1/2 teaspoon white pepper powder
• 1.5 L water
• 1 tablespoon oil

Instructions

• 1 Get the frying pan on a medium to low heat, add the oil and egg and cook until
  the top of the white is set but the yolk is still runny.
• 2 In a saucepan, heat the water and bring to a boil. Add the noodles and cook till
  just tender.
• 3 Combine soy sauce, white pepper powder, and green onion in a serving bowl. Pour
  in the boiled water, add the noodles, fried egg and the remaining oil on the
  frying pan then serve.

Nutrition Info