Healthy Glazed Lemon Loaf (Gluten free, Paleo)

This lemon loaf is light, sweet, perfectly tart, and topped with a super easy
glaze. It is gluten free and paleo friendly and can be made vegan! Perfect treat
to pair with a coffee 😉

Servings: 8 Slices

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Total Time
50 minutes

Course:

Dessert

Cuisine:

American

Keywords:

healthy baking Paleo Desserts gluten free baking healthy desserts vegan baking gluten free desserts

Instructions

1 Preheat the oven to 350f.
2 In a large bowl, whisk together all of the dry ingredients.
3 In a small bowl, whisk together the went ingredients. Then add them to the dry
ingredients, mixing well.
4 Pour the batter into a lined bread loaf pan.
5 Bake for 35-40 minutes, until golden around the edges and firm to touch in the
center. Let cool completely.
6 To make the glaze, mix together the powdered sugar, lemon, and milk until you
reach a glaze consistency. Drizzle over the loaf and enjoy!

Healthy Glazed Lemon Loaf (Gluten free, Paleo)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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