Pizza ai Quattro Formaggi

1.7 lb strong flour

2 1/2 tsp salt

2 oz yeast

12 1/2 floz water at 40°C

2 1/2 tsp sugar

2 1/2 floz olive oil

3 1/2 oz chopped onion

3 1/2 oz chopped cloves of garlic

1/2 floz olive oil

2.2 lb tomato concassee

2 1/2 oz tomato puree

2 tsp chopped fresh oregano

2 tsp chopped basil

1 bayleaf

1 tsp demerara sugar

salt and pepper

🧂 Ingredients