Chicken Adobo with Pineapple

🧂 Ingredients

• 1 pound boneless chicken thighs
• 6 cloves garlic

  crushed
• 2 tablespoon dark soy sauce
• 2 tablespoon kecap manis or sweet soy sauce
• 1 tablespoon oyster sauce
• ½ cup cane vinegar
• 1 teaspoon black peppercorns
• 2 pcs bay leaves
• 1 tablespoon cooking oil
• ¼ cup water
• 1 tablespoon white or brown sugar
• 1 cup pineapple chunks
• ½ cup onion

  chopped

Instructions

• 1 Begin by marinating your chicken pieces in a mixture of soy sauce and half of
  the garlic.
• 2 In a pan, sauté the remaining garlic and onion until fragrant.
• 3 Add the marinated chicken and aromatics to the pan and brown it to enhance
  flavors.
• 4 Pour in the marinade, water, and pineapple chunks. Simmer everything until the
  chicken is tender and fully cooked.
• 5 Serve this savory Chicken Adobo with Pineapple over rice for a delightful meal.

Nutrition Info