Cheesy Beaumonde French Bread

🧂 Ingredients

• 1 loaf French bread

  cut into 1" slices
• 12 tbsp butter

  softened
• 1 tbsp poppy seeds
• 1 tbsp minced onion

  dry or fresh
• 1 tsp lemon juice
• 1 tsp prepared mustard
• 1 tsp Beau Monde seasoning
• 2 cups Gruyere cheese

  shredded

Instructions

• 1 Slice French bread in 1" thick slices, almost all the way through but not quite,
  leaving the loaf still intact. On a 10×15 baking sheet set bread on aluminum
  foil. Foil should be big enough to wrap bread up in before placing in oven to
  bake.
• 2 Shred Gruyere cheese. Combine all the ingredients together in a medium sized
  mixing bowl using a spatula.
• 3 Scoop a tablespoon of spread in between slices of bread and spread as well as
  possible to cover between each slice. Any remaining cheese spread can be spread
  over the top of the loaf. f
• 4 Wrap the loaf up tight in aluminum foil and bake at 400 degrees for 20 minutes.
  You can unwrap and put back in oven if you would like it to be toasty on the
  top.

Nutrition Info