Potato, Bacon, and Lobster Chowder

Potato, Bacon and Lobster Chowder is the perfect way to beat the winter blues.
When it's gray and cold outside, this savory and comforting soup recipe will
warm you from the inside out.

Servings: 4 servings

Author:

Course:

Soup Main Course

Cuisine:

American Seafood

Keywords:

potato soup chowder recipe bacon chowder lobster chowder

Instructions

1 In a medium pan combine clam juice, white wine, and seafood broth. Bring to a
boil. Add lobster tails and boil for 5-7 minutes until lobster is cooked
through. Remove lobster. Reduce heat and simmer for 10 minutes. Remove meat from
lobster shell, roughly chop, and set aside.
2 In a large stockpot cook bacon over medium heat until done. Remove and set
aside.
3 Add garlic, onion, potato, carrots and celery to bacon grease, and saute for
7-10 minutes, stirring occasionally, until vegetables begin to soften.
4 Stir in tarragon, thyme, salt and pepper.
5 Add enough of the broth mixture to cover vegetables. Bring to a boil, then
reduce heat and simmer until vegetables are cooked through.
6 Scoop one cup of vegetable mixture into a small bowl. Using a stick blender,
blend until smooth. Return blended vegetables to stock pot, and whisk until well
incorporated.
7 Whisk in the remaining broth and heavy cream.
8 Crumble bacon into the mixture, and return chopped lobster to the pot. Simmer 5
minutes. Garnish with chives and serve immediately

Potato, Bacon, and Lobster Chowder

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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