Focaccia

🧂 Ingredients

• ¼ ounces yeast
• 2 teaspoons sugar
• 2 tablespoons flour
• 1 ⅓ cups water
• 3 cups flour
• 4 teaspoons salt

  divided in ½
• 4 teaspoons rosemary

  divided in ½
• ¼ cup olive oil
• ½ cup black olives

  pitted and sliced

Instructions

• 1 Add yeast, sugar, flour, and water to a bowl and stir to combine. Set aside.
• 2 Combine flour, salt, and rosemary in a bowl. Stir to incorporate.
• 3 Stir your wet ingredients into the dry ingredients until a dough forms.
• 4 Drizzle the oil on top of your dough and knead to incorporate.
• 5 Cover your dough ball with a clean towel and rest until it has doubled in size,
  approximately 1-2 hours.
• 6 Punch the dough ball to remove any air, then use your fingers to shape it into
  the bottom of a greased baking dish.
• 7 Top your loaf with black olives, then add salt and rosemary to taste.
• 8 Bake for 20 minutes at 375F. Remove from the oven with the top is golden brown.
• 9 Serve while warm, and enjoy!

Nutrition Info