Easy Lasagna

This easy lasagna uses just 6 simple ingredients and is super easy to make!
Budget friendly and delicious, this easy lasagna is sure to be a crowd pleaser!

Servings: 12 servings

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Let Rest
5 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

easy lasagna

Instructions

1 Step 1: Preheat the oven to 375°. Dice the onion and peel and press the garlic.
2 Step 2: Heat a skillet over medium heat. Once hot, coat the pan with a thin
layer of olive oil and add the onions. Cook for 1-2 minutes, then add the
garlic. Cook 1 more minute.
3 Step 3: Add the meat and season it with salt and pepper. Continue to cook the
meat on medium heat until most of it is no longer pink. Turn the heat up to
between medium high and high, depending on your stove, to caramelize the meat.
Stir the meat every 2 minutes until most of the grease is burned off and the
meat crisps on the outside. Be careful not to burn the meat.
4 Step 4: Add both jars of sauce, reserving about 1 cup of sauce for later. Mix
together.
5 Step 5: Put a thin layer of sauce on the bottom of a 9×13 pan. Top with a layer
of noodles and sprinkle with cheese.
6 Step 6: Top the noodles with half of the meat sauce. Add a layer of cheese on
top of this. Then place another layer of noodles with a sprinkle of cheese, the
rest of the meat sauce and more cheese.
7 Step 7: Place the final layer of noodles of top. Spread out the reserved cup of
sauce from step 4 and top generously with cheese. Tent the lasagna with foil.
8 Step 8: Cook covered for 30 minutes, then remove the foil and cook for another
10-15 minutes until the cheese is bubbly. Remove from oven and let sit for 5
minutes, then serve hot!

Easy Lasagna

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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