Healthy Snickerdoodle Cookies

These Healthy Snickerdoodle Cookies are the best way to treat yourself to
holiday cookies! They are made with whole wheat flour, coconut oil, coconut
sugar, and almond milk! The ingredients are simple and create a delicious
healthy treat!

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

Christmas cookies Healthy Cookies Healthy Snickerdoodle Cookies Healthy Snickerdoodles Snickerdoodles

Instructions

1 Preheat the oven to 350°F, and line a baking sheet with parchment paper.
2 In a large mixing bowl, whisk together the flour, cream of tartar, baking soda,
cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the
coconut oil, egg, vanilla, and almond milk. Stir in the sugar.
3 Add the dry ingredients to the wet ingredients and mix with a spatula until the
dough is smooth.
4 To prepare the coating, mix together the sugar and cinnamon in a small bowl
until completely combined. Using a medium cookie scoop, scoop the dough and roll
it in a ball. Then, carefully roll the cookie dough back and forth in the
coating.
5 Repeat with the remaining cookie dough and coating. Gently flatten the cookie
dough balls with a spatula or your finger tips.
6 Bake at 350°F for 9-11 minutes or until the cookies are slightly golden on the
bottom.
7 Let the cookies cool on the baking sheet for 10 minutes before transferring to a
wire rack.

Healthy Snickerdoodle Cookies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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