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Cherry Chocolate Valentine’s Fondue
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Servings:
4
Author:
10
10
Course:
Dessert
Cuisine:
French
German
Swiss
Keywords:
fondue
Chocolate Fondue
🧂 Ingredients
2 cups
heavy cream
8 oz.
semisweet chocolate
8 oz
milk chocolate
2 tablespoons
kirsch or cherry brandy
1 teaspoon
cherry-flavored extract
optional
Strawberries
bananas, pineapple, brownies, blondies, marshmallows, or your choice of dipping items.
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Instructions
1
Cut up any dipping elements that need to be sliced.
2
Chop the chocolate and set aside.
3
Place a smaller pot inside a larger pot that has a few inches of water in the
bottom.
4
Pour the cream into the smaller pot and bring to a boil.
5
Add the chocolate and stir or whisk until the chocolate combines with the cream.
6
Whisk in the kirsch and cherry extract.
7
Light the flame under the fondue pot.
8
Transfer the chocolate mixture to the fondue pot.
9
Place the fondue pot in its stand and light the flame underneath.
10
Start dipping!
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