Vanilla Tea Cake Cookies

🧂 Ingredients

• 1 1/2 cups sugar
• 1 cup butter

  softened
• 1 egg
• 1 1/2 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons cream of tartar
• 1/2 teaspoon salt

Instructions

• 1 Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  Set aside.
• 2 Combine the butter and sugar in a stand mixer or with a handheld mixer; beat
  until creamy, about 3 minutes. Then add the egg and vanilla; mix until combined.
• 3 In a small bowl, whisk together the flour, baking soda, cream of tartar, and
  salt. Add the dry ingredients to the butter mixture and mix well.
• 4 Shape the dough into balls, roll in additional granulated sugar if desired, and
  then transfer to the prepared baking pan.
• 5 Bake for 10 to 12 minutes or until the edges are lightly browned. Transfer to a
  wire rack to cool.

Nutrition Info