Bacon Wrapped Pork Tenderloin Medallions

🧂 Ingredients

• 1 1/2 pounds pork tenderloin

  cut into six 2 inch thick medallions
• 10-12 strips of bacon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dry oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

• 1 Slice the pork tenderloin into 6 medallions about 2 inches thick.
• 2 Combine the garlic powder, onion powder, oregano, salt and pepper.
• 3 Generously season all sides of the medallions with the spice mixture.
• 4 Wrap the pork medallions with the bacon slices. Secure with a toothpick.
• 5 Preheat the barbecue.
• 6 Place the bacon-wrapped pork tenderloin on one side of the BBQ. Sear for about 1
  minute per side. Turn the burner off on the side the meat is on, leaving other
  burner on medium-high heat. This is an indirect cooking method for grilling.
  Grill for about 10 minutes per side.
• 7 Cook until the meat reaches an  internal temperature of 165º Fahrenheit.
• 8 Preheat oven to 350º F.
• 9 Heat olive oil in a heavy skillet, medium-high heat. Add the pork tenderloins
  and sear on both sides. (about 2 minutes per side)
• 10 Transfer to an oven-proof grilling pan.
• 11 Place in the oven and roast for about 30 minutes until pork reaches an internal
  temperature of 165º F. 

Nutrition Info