Meat Sauce For Pasta

This is such an easy and delicious meat sauce for pasta that's ready in only 20
minutes.

Servings:

Author:

Main Course

American Italian

meat sauce easy meat sauce meat sauce for pasta

Instructions

1 In a large skillet, heat the olive oil over medium high heat. Add the chopped
onion and sauté for about 3 minutes or until the onion begins to soften.
2 Then add the minced garlic and half of the italian seasoning and garlic powder.
Sauté that together for another minute.
3 Now add the ground beef and season it with salt and pepper. Cook that until the
beef is browed and break it into small pieces with your spatula or spoon. If the
beef produces a lot of grease drain in from the skillet.
4 Next add the white wine and turn the heat up to high. Let the wine gently boil
of a minute or two.
5 Then reduce the heat to medium high and add the crushed tomatoes. Season them
with salt, pepper and the rest of the italian seasoning and garlic powder. Stir
everything together and reduce the heat to low. Simmer the sauce stirring
occasionally while the pasta cooks.
6 Boil the pasta in salt water according to the directions on the package. Just
before the pasta is done and needs to be strained, remove a ladle of the water
and add it to the sauce. The salty starchy water will season the sauce and
thicken it also.
7 Stir the pasta water into the sauce and add the pasta to it also. Gently toss
the pasta into the sauce and serve warm.