Pasta Primavera

Pasta Primavera has tender-crisp squash, zucchini, and spinach, then tossed in
pasta sauce andserved with lots of parmesan cheese.

Servings: 4 servings

Author:

Main Course

Italian

pasta primavera

Instructions

1 Heat 2 tsp olive oil in a large pan over medium heat. Add the onions, saute for
5 minutes. Add the garlic and cook for 30 seconds.
2 Add the bell peppers, zucchini, squash, baby spinach, Italian seasoning,
oregano, salt, pepper, and crushed red pepper, saute for 10 minutes or until the
veggies are tender, but crisp.
3 While the veggies are cooking, cook the pasta according to package directions.
4 Preheat the marinara sauce.
5 Serve the pasta with the sauce, veggies, and top with parmesan cheese.