Easy Sausage Noodle Casserole

🧂 Ingredients

• 1 pound Italian sausage
• 6 ounces egg noodles
• 1 (26 oz.) can cream of mushroom soup
• 2 (15oz.) cans corn

  drained
• Chopped mushrooms

  optional
• ¼ cup milk
• 2 tablespoons parsley
• Salt & pepper to taste

Instructions

• 1 Brown meat in medium sized frying pan, drain excess grease.
• 2 Bring pot of water to boiling.
• 3 Cook noodles according to package instructions. Drain well.
• 4 Add cooked meat to noodles.
• 5 Stir in cream of mushroom soup and slowly add milk.
• 6 Add in corn, parsley, as well as salt and pepper to taste.
• 7 Using low heat, bring casserole up to a simmer stirring often.
• 8 Keep at a medium heat for 10 minutes and continue to stir. Serve hot and
  straight from the pan.
• 9 Garnish with chopped mushrooms.

Nutrition Info