Baked Strawberry White Chocolate Donuts

Enjoy summer's best strawberries for breakfast! Small pieces of strawberry in
every bite and a pink-hued glaze made from freeze-dried strawberries.

Servings: 6 donuts

Author:

Prep Time
30

Course:

Breakfast

Cuisine:

American

Keywords:

Strawberry baked donut

Instructions

1 Preheat oven to 375 degrees. Spray donut pan with non-stick spray or use room
temerature butter and flour (shaking off excess flour).
2 Pour white balsamic vinegar into whole milk and set aside while you mix the dry
ingredients.
3 Whisk together the flour, sugar, baking soda, and salt. Set aside.
4 Whisk together the vegetable oil, vanilla, and egg. Add the milk with vinegar
and whisk to combine. It may appear to curdle/separate but that is okay!
5 Make a well in the middle of the dry ingredients and pour your wet ingredients
in the middle. Use a wooden spoon to mix the batter together. Mix until just
barely combined and then gently fold in the chopped strawberries.
6 Spoon the batter into the prepared donut pans until they are almost full. The
batter will make 6 full-size donuts. Bake for 10-12 minutes until a toothpick
inserted into the middle of the donut comes out clean.
7 While the donuts are baking, make the glaze. Place 1 cup freeze dried
strawberries into a food processor and pulse until you have a strawberry powder.
Whisk with powdered sugar and heavy cream until smooth.
8 When the donuts are done, flip them out of the pan onto a cooling rack. They
need to be slightly cooled so the glaze doesnt melt off- wait about 5-10 minutes
and then dip the tops in the glaze. Place the donuts back on the cooling rack
(glazed side facing up) and allow the glaze to set, about 5 more minutes.
9 Place the white chocolate chips and coconut oil in a microwave safe bowl.
Microwave in 15 second intervals, stirring between times, until melted and
smooth. You can also do this on a stovetop. Drizzle on donuts and enjoy!

Baked Strawberry White Chocolate Donuts

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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