The Ultimate Instant Pot Chili

🧂 Ingredients

• 1 lb extra-lean ground beef
• 1 yellow onion, diced
• 3 stalks celery, diced
• 1 green pepper, diced
• 1 (127mL) can green chilies
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp coriander
• 1 tsp oregano
• 1/2 tsp each salt & pepper
• 1 (540mL) can  kidney beans
• 1 (540mL) can  pinto beans
• 1 (796mL) can  crushed tomatoes
• 2 cups beef broth
• Shredded cheese
• Scallions
• Sour cream
• Jalapenos
• Cilantro

Instructions

• 1 Heat Instant Pot on saute mode. Add ground beef, breaking up and browning for
  3-4 minutes. Add onions, celery and green pepper, sauteeing another 2-3 minutes
  until softened.
• 2 Turn off saute mode, then add in remaining ingredients (except for toppings).
  Place lid on Instant Pot and cook on high pressure for 5 minutes, then do a
  quick release of the pressure.
• 3 Serve chili in deep bowls with toppings of choice. Enjoy!

Nutrition Info