Chocolate Cookies with Peppermint Chips

🧂 Ingredients

• 2 ½ cup cake flour

  or all-purpose flour
• ⅔ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• 2 eggs
• 1 tsp vanilla extract
• 1 cup unsalted butter

  Room temperature
• 1 ½ cup Light Brown Sugar

  packed
• 1 bag Andes Peppermint Crunch Baking Chips

  10 oz bag, leave ¼ for a top of cookies
• 1 cup Bright white Wilton Candy Melts
• 1 tbs coconut oil

  option, if melted chocolate is too thick for drizzling

Instructions

• 1 First, use the measuring cup and spoons to measure out all of the cookie
  ingredients. Preheat the oven to 350°F.
• 2 Next, in a medium-size mixing bowl, combine the cake flour, cocoa powder, baking
  soda, and salt.
• 3 Combine the dry ingredients with a blending whisk.
• 4 Then, in a small mixing bowl, combine the eggs and vanilla extract.
• 5 In a separate large bowl, combine the butter, and brown sugar.
• 6 Beat the ingredients with a hand mixer until the mixture is smooth.
• 7 Next, pour the egg mixture into the butter mixture.
• 8 Mix again until everything is completely combined.
• 9 Then, ⅓ at a time, add the dry ingredients into the wet, mixing well between
  each addition.
• 10 Continue mixing until the cookie batter is smooth.
• 11 Next, pour ¾ a bag of Andes peppermint chips into the batter and fold in with a
  silicone spatula.
• 12 Mix batter until chips are evenly distributed throughout the batter. And line a
  baking sheet with parchment paper.
• 13 Next, use a dough scoop(2 tbsp) to scoop rounded cookie dough balls onto the
  lined baking sheet.
• 14 Make sure cookie dough balls are spaced out evenly.
• 15 Press in the remaining peppermint chips into the top of the cookies.
• 16 Finally, bake the cookies for 9-11 minutes. After baking, cool completely on a
  baking sheet.
• 17 First, gather the white chocolate ingredients.
• 18 Then, melt the White Candy Melts in the candy melting pot while stirring with a
  silicone spatula. If the chocolate is too thick to drizzle, mix in coconut oil.
• 19 Once completely melted, grab a saucier drizzle spoon and the cooled cookies.
• 20 Using the saucier spoon, drizzle each chocolate cookie with white chocolate.
• 21 Let the drizzle on the cookies set, then serve and enjoy!

Nutrition Info