Yorkshire Pudding

Yorkshire pudding is a versatile side dish, ideal for a Sunday roast or creative
variations like appetizers or desserts.

Servings: 12 servings

Author: dani

Prep Time:
10 minutes

Cook Time:
20 minutes

Resting Time:
30 minutes

Total Time:
1 hour

Side Dish

American English

Yorkshire Pudding beef side dish British recipes Sunday roast ideas

🧂 Ingredients

1 Combine all ingredients in a bowl, mix well, and allow to sit for 30 minutes.
2 Preheat oven to 450 degrees
3 Pour vegetable oil (lard, beef drippings) into the bottom of a 12-muffin tin
enough to cover the bottom.
4 Place oiled muffin tin in the oven to heat for 10 minutes
5 Fill muffin tins half-way with batter and return to the oven.
6 Bake for 20 minutes or until puffy and golden brown. Do not open the oven door
during baking time to prevent pudding from falling.
7 Serve immediately with gravy.