Mini Pizza With Ham & Pineapple

🧂 Ingredients

• ½ – ⅔ cup tomato passata

  regular tomato sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried Italian herbs

  or Italian seasoning
• 2-3 pickled jalapeno slices

  finely chopped (optional)
• 5 oz ham

  diced, 150 grams
• 1-1.5 cups shredded Mozzarella cheese

  or any other melting cheese
• 8 mini naan flatbreads or 6 English muffins

  halved or mini pizza bases

Instructions

• 1 Preheat oven to 210 C / 410 F (regular). Prepare a flat baking tray/sheet pan,
  lined with parchment paper. Make sure the oven is well-heated before baking the
  pizzas.
• 2 Combine sauce ingredients and mix well. Set aside.
• 3 Pre-toast the English muffins, use the lowest setting. This will make the muffin
  halves more stable and prevent them from getting too soggy from the tomato
  sauce. You don’t need to toast the naan breads.
• 4 Dice ham and prepare cheese and pineapple.
• 5 Assemble the pizzas. Place English muffin halves or naan breads on the sheet
  pan. Spread tomato sauce and top generously with cheese. Place a few pieces of
  pineapple and ham on top.
• 6 Bake in the oven, middle shelf, for 10 minutes or until the cheese has melted
  and browned.

Nutrition Info