Chia Seed Protein Pudding

Chia seed protein pudding will have you feeling like you're having dessert for
breakfast while packing in the nutrients! Full of fiber and protein, this
healthy breakfast will have you full all morning long! Chocolate chia seed
pudding is layered with coconut yogurt and raspberries to create the most
decadent breakfast or snack!

Servings: 1

Author:

Prep Time
10 minutes

Set time
2 hours

Total Time
2 hours, 10 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

blueberry chia seed pudding chia pudding vegan chia pudding chia pudding with yogurt protein pudding chocolate chia pudding healthy breakfast recipe raspberry chia pudding

🧂 Ingredients

2 1/2 tbsp chia seeds
3 tbsp chocolate protein powder
1 1/2 tbsp cacao powder
2-3 tsp maple syrup, monk fruit, or honey
1/2 cup plant-based milk
1/4 tsp vanilla extract & pinch of sea salt
1/3 cup coconut yogurt or greek yogurt
1/2 cup fresh or frozen raspberries
1 chocolate peanut butter ball, crumbled

Instructions

1 Add all of the ingredients besides the seeds in a blender, blending until
smooth. Stir in the chia seeds. Taste and adjust as you'd like (more sweetness,
etc).
2 If you want to layer the jars, place the chia pudding in the fridge for 30
minutes-1 hour to thicken up a bit. If not layering, add the chia pudding to
your jar or bowl.
3 Warm the raspberries in a small bowl until softened.
4 Add some of the chia pudding to the bottom of your jar. Then add some yogurt and
raspberries. Repeat! I like to sprinkle some cacao nibs and one of my peanut
butter brownie balls on top!