Banana Nut Scones (Gluten-free)

These healthier banana nut scones with maple glaze are tender, moist, and the
perfect pairing for your coffee or tea! They are gluten-free, dairy-free,
refined sugar-free, paleo-friendly, & can be made nut-free if needed!

Servings: 8

Author:

Prep Time
22 minutes

Cook Time
20 minutes

Total Time
42 minutes

Course:

Cuisine:

American

Keywords:

paleo scones banana nut scones banana scones dairy-free scones fall scones gluten-free scones healthy scones maple glaze maple glazed scones

Instructions

1 In a food processor, add all of the ingredients. Process a minute or so until
the dough comes together. Fold or pulse in the chopped pecans. Place the bowl of
the food processor into the fridge (or transfer the dough to a bowl, cover, and
place in the fridge) for 30-40 minutes to firm up.
2 Preheat the oven to 350F while the dough is chilling. Once chilled, place the
dough onto a piece of parchment paper. Shape the dough into a round 1 1/2" thick
disc. Use a knife to cut the disc into 8 triangles, like you'd cut a pizza.
3 Transfer the disc to a baking sheet. Then separate the triangles, spacing them
out. Brush the tops of the scones with a THIN layer of milk. Bake for 20-22
minutes, until golden.
4 Remove from the oven and let the scones cool completely. They will firm up a
little as they cool.
5 Mix together the icing ingredients, using a tablespoon of milk at a time, until
it reaches a glaze consistency. Glaze each scone and top with some chopped
pecans if you'd like. Enjoy!

Banana Nut Scones (Gluten-free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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