Garlic Olive Oil Pasta with Meatballs and Spinach

🧂 Ingredients

• 1 package Cooked Perfect Fresh Meatballs in Italian Style Beef & Pork
• 5 cloves garlic
• 1/4 cup olive oil
• 1/2 lb pasta

  we used linguine
• 2 cups spinach

  fresh
• parmesan cheese
• salt + pepper to taste

Instructions

• 1 Bring a pot of water to boil and cook pasta.
• 2 Heat up a skillet with the olive oil, garlic, and meatballs.
• 3 Once the meatballs are just about done you can add in the spinach and toss.
• 4 Add the pasta to the meatball skillet and toss. Add in some pasta water if
  needed.
• 5 Sprinkle with salt, pepper, and a generous amount of freshly grated parmesan.

Nutrition Info