Mangonada Recipe

🧂 Ingredients

• 1 cup frozen chopped mango

  slice and freeze fresh mango easily
• 3/4 cup mango nectar

  or use mango juice
• Juice from 1/2 small lime
• 1 tablespoon sugar

  or more to taste
• 1/2 cup crushed ice
• 1 teaspoon Tajin seasoning + more for the rim

  if desired
• 2 tablespoons chamoy sauce + more for the rim

  if desired
• Mango slices/chunks

  for serving (also tamarind candy straw, if desired)

Instructions

• 1 Add the frozen mango, mango nectar, lime juice, sugar and ice to a food
  processor or blender. Process until smooth.
• 2 Add a bit of chamoy sauce to a plate, and a bit of Tajin seasoning to another
  plate. Dip a large glass rim into the chamoy sauce, then into the Tajin
  seasoning to rim the glass.
• 3 Add 1 tablespoon chamoy sauce to the glass, then half of the frozen mango
  mixture. Repeat.
• 4 Top with fresh mango slices. Enjoy with a straw or a spoon!

Nutrition Info