Goulash Recipe

Warm, hearty, and packed with rich flavors, this classic goulash is the perfect
one-pot meal that brings comfort to the table with every bite. Simple
ingredients come together to create a dish that’s both satisfying and easy to
make.

Servings: 8

Author:

Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Goulash Recipe

Instructions

1 Heat a large pot over medium-high heat and add the olive oil. Once the oil is
hot, toss in the diced onion, bell pepper, and ground beef. Cook, stirring
frequently, until the beef is browned and fully cooked through. Drain any excess
fat, then return the pot to the heat. Stir in the garlic and let it cook for
about 30 seconds, just until fragrant.
2 Next, pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire
sauce, seasoned salt, Italian seasoning, bay leaves, and uncooked macaroni. Stir
everything together well and bring the mixture to a boil. Once it reaches a
boil, lower the heat to maintain a gentle simmer, stirring occasionally. Cook
for about 20 minutes or until the pasta is tender.
3 Once done, remove the bay leaves and mix in the shredded cheddar cheese. Serve
hot and enjoy!

Goulash Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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