Caramel Apple Bars

These caramel apple bars are gluten and refined-sugar free and made with whole
food ingredients. They have a shortbread base, caramel apple filling, and are
topped with a vegan white chocolate!

Servings: 8 bars

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Freezer time
1 hour

Course:

Dessert Snack

Cuisine:

American

Keywords:

Caramel Apple shortbread dessert easy recipe healthy snack white chocolate

Instructions

1 Preheat the oven to 350F.
2 Combine the base ingredients until a smooth dough forms. Press into a lined loaf
pan.
3 Bake for 12-14 minutes or until golden. Remove from the oven and allow to
cool.Whisk together the caramel ingredients until smooth. Then stir in the diced
apples & pecans. Spread the caramel over the base.
4 Melt the white chocolate until smooth and pour it over the top, tilting the pan
to cover the filling layer. Place in the freezer for at least 2 hrs to harden
completely.
5 Cut into bars/slices & enjoy!

Caramel Apple Bars

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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